Jaime's Perfect French Omelet: From Zero to Magnifique in Ten Illustrated Steps!

Forget sad, flat omelet excuses! This recipe is your illustrated passport to fluffy, golden perfection.

We’ll separate yolks and whites for an airy texture, then master the skillet for a golden canvas. Fear not the spatula; we’ll guide you through coaxing your eggs without sticking. Discover the strategic cheese sprinkle for melty pockets and optional fillings.

Jaime’s ingenious index finger trick reveals the perfect moment for flipping. Our step-by-step guide ensures a flawless turnover.

Finally, slide your masterpiece onto a plate and savor the satisfaction of a perfect French omelet. (Optional chef noises encouraged!)

This zine may inspire you to wear a beret while cooking and appreciate all things eggy. Impress your brunch buddies and embrace the magnifique world of the perfect French omelet!